Meet the New Owners

 
Great Harvest knows the secret to baking the best bread on the planet.  We start with only the highest quality wheat kernels, we can find and stone mill them into fresh flour every day, right inside our bakery.  The best wheat kernels produce the best whole grain flour – the key to baking phenomenal bread.

Click here to see our
June Bread Schedule
 
 

Introducing the Whole Grain Stamps - The USDA’s 2005 Dietary Guidelines recommend that we all consume three or more servings of whole grains every day.

"Smart" Gifts for Teachers!!

We have many many great ideas for you to reward your favorite teacher; made from scratch breads, cookies, scones, muffins & lots more! Everything worthy of an A+ grade! Come on in or call us and let us help you decide.

 


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