Click here to see our
March Bread Schedule

We are now offering HOT SOUP for lunch.  Thursday, Friday and Saturday 11 am – 1pm.
View Soup Schedule 

 
Great Harvest knows the secret to baking the best bread on the planet.  We start with only the highest quality wheat kernels, we can find and stone mill them into fresh flour every day, right inside our bakery.  The best wheat kernels produce the best whole grain flour – the key to baking phenomenal bread.

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Introducing the Whole Grain Stamps - The USDA’s 2005 Dietary Guidelines recommend that we all consume three or more servings of whole grains every day.

 

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Also visit Great Harvest Bread Company Corporate for Franchise Information.